![[ICO]](/icons/blank.gif) | Name | Last modified | Size | Description |
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![[PARENTDIR]](/icons/back.gif) | Parent Directory | | - | |
![[ ]](/icons/layout.gif) | BBCB 001 - Marketing Management I.pdf | 2022-12-20 10:15 | 352K | |
![[ ]](/icons/layout.gif) | BBCB 035 - Environmental Management.pdf | 2022-12-20 10:15 | 354K | |
![[ ]](/icons/layout.gif) | BBCS 001 - Oral Communication Skills (Soft Skills 1).pdf | 2022-12-20 10:15 | 353K | |
![[ ]](/icons/layout.gif) | BBON 030 - Individual and Society (ONBC 6).pdf | 2022-12-20 10:15 | 346K | |
![[ ]](/icons/layout.gif) | HTC 101 - Food Production Theory 1.pdf | 2022-12-20 10:15 | 352K | |
![[ ]](/icons/layout.gif) | HTC 102 - Food & Beverage Service Theory 1.pdf | 2022-12-20 10:15 | 338K | |
![[ ]](/icons/layout.gif) | HTC 109 - Front Office Operations 1.pdf | 2022-12-20 10:15 | 349K | |
![[ ]](/icons/layout.gif) | HTN 103 - Appreciation and Understanding of Theatre.pdf | 2022-12-20 10:15 | 350K | |
![[ ]](/icons/layout.gif) | HTN 105 - Hygiene and Sanitation.pdf | 2022-12-20 10:15 | 350K | |
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